The Benefits Of Taking Part
- De: World Trade Organization
- Source: Trade and Food Standards , pp 18-47
- Publication Date: diciembre 2017
- DOI: https://doi.org/10.30875/259280c7-en
- Idioma: Inglés
Part I described the system of food standards and trade rules created by members for members. With such a system in place, what is then required to keep it working and fit for purpose? And how can members take advantage of the benefits it has to offer?
Ebook ISBN:
9789287045386
Book DOI:
https://doi.org/10.30875/77a6eb25-en
Related Topics:
Agriculture and food safety
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Economic research and trade policy analysis
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