Agriculture food and safety
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Technical Barriers to Trade Agreement
Technical Barriers to Trade Agreement The Technical Barriers to Trade Agreement aims to ensure that regulations standards testing and certification procedures followed by WTO members do not create unnecessary obstacles to trade. Annual Review of TBT Agreement The WTO Committee on Technical Barriers to Trade collects data on an annual basis on the implementation of the TBT Agreement. The information in this brochure is based on the 2022 review.
Implementing the WTO agreement on fisheries subsidies
The WTO Agreement on Fisheries Subsidies adopted at the 12th Ministerial Conference marks a major step forward for ocean sustainability by prohibiting harmful fisheries subsidies which are a key factor in the widespread depredation of the world’s fish stocks. Implementing the new disciplines will present challenges for many developing country members especially least-developed countries. The objective of this report is to examine existing bilateral and multilateral assistance in support of sustainable fisheries including how this may help countries meet obligations under the new Agreement.
Sanitary and Phytosanitary Measures Agreement
A new booklet launched on 27 July highlights strong engagement from WTO members at all levels of development in transparency and prevention of trade disputes. The information contained in the booklet is based on the 2020 review of members’ implementation of the Agreement on the Application of Sanitary and Phytosanitary Measures (the “SPS Agreement”).
Canada - Measures Governing the Sale of Wine
On 25 May 2021 the WTO circulated the panel report in the case brought by Australia in “Canada — Measures Governing the Sale of Wine” (DS537).
“Agricultural Products” and “Fishery Products” in the GATT and WTO
The WTO Agreement on Agriculture applies to those “agricultural products” as defined in its Annex 1. This definition expressly excludes “fish and fish products” from the scope of application of the Agreement. In light of this exclusion the paper is intended to provide a historical account of the relationship between agricultural products and fishery products in the context of the negotiations leading to and during the GATT period up to the conclusion of the Uruguay Round and some of its implications for WTO negotiations.
Illicit Trade and Infectious Diseases
We collect a novel dataset that covers about 130 countries and the six four-digit live animal categories in the Harmonized System (HS) over a sixteen-year period to study the link between illicit trade in live animals and threat to animal health from infectious diseases.
Indonesia - Measures Concerning the Importation of Chicken Meat and Chicken Products
On 10 November 2020 the WTO circulated the compliance panel report in the case brought by Brazil in “Indonesia — Measures Concerning the Importation of Chicken Meat and Chicken Products” (DS484).
Future Resilience to Diseases of Animal Origin
The WTO Secretariat has published a new information note about trade issues associated with the spread of diseases of animal origin. The note maps out the international framework in place to address these issues along with ongoing efforts to ensure safe trade in animals and animal products including in wildlife.
COVID-19 and Agriculture
The WTO Secretariat has published a new information note examining the impact of the COVID-19 pandemic on world agricultural trade. The paper notes that agricultural trade has fared better than other sectors and that initial measures focused on guaranteeing the immediate availability of food have been followed by a second phase of policies seeking to mend broken supply chains and help producers to cope with the “new normal” situation.
Standards, Regulations and COVID-19
Mainly affecting trade in medical products and food such standards and regulatory measures typically account for two-thirds of the notifications members submit to the WTO in line with obligations under the Agreement on Technical Barriers to Trade (TBT) and the Agreement on the Application of Sanitary and Phytosanitary Measures (SPS). These agreements set out disciplines for standards and regulatory measures used to protect human animal and plant life and health the environment and product safety. The paper notes that most of the COVID-related notifications were submitted under the emergency/urgent notification provisions in the two agreements in response to the pressing health problems posed by the pandemic. The notifications mainly concern trade in personal protective equipment food live animals medical equipment and medicines. The notified measures fall under four main categories: streamlining certification procedures; ensuring safe medical goods; making food available by relaxing technical regulations; and addressing COVID-19 risks from international trade in live animals.
The WTO's TPR Coverage of SPS Systems in Sub-Saharan Africa
The main purpose of the paper is to present the coverage of SPS systems in SSA countries by TPR reports and their main findings. It also opens the discussion as to whether the SPS analytical framework in TPR reports has been sufficiently comprehensive and beneficial in guiding technical assistance (TPR follow-up) activities in SSA. At the outset we briefly present the strategic importance of agriculture in SSA countries with a description of the link between an effective SPS regulatory system and the performance of agriculture.
China - Domestic Support for Agricultural Producers
On 28 February 2019 the WTO circulated the panel report in the case brought by the United States in “China — Domestic Support for Agricultural Producers” (DS511)
The Benefits Of Taking Part
Part I described the system of food standards and trade rules created by members for members. With such a system in place what is then required to keep it working and fit for purpose? And how can members take advantage of the benefits it has to offer?
A Dynamic System
Methods of production and processing as well as the paths that food travels along from farm to fork are continuously evolving. The standards world must be ready to adjust to ensure that food trade can continue to flow smoothly. Stakeholders will need to be prepared able to pick up the signals that change is taking place and to steer their national frameworks accordingly.
Executive summary
This publication explains how international food safety standards are set through the Joint Food and Agriculture Organization of the United Nations and World Health Organization (FAO/WHO) Food Standards Programme – the Codex Alimentarius Commission – and how these standards are applied in the context of the World Trade Organization (WTO) Agreements on the Application of Sanitary and Phytosanitary Measures (SPS Agreement) and on Technical Barriers to Trade (TBT Agreement).
Introduction
The annual value of trade in agricultural products has grown almost three-fold over the past decade largely in emerging economies and developing countries reaching USD 1.7 trillion. Over the past two decades the reduction in tariffs through global and regional trade agreements has provided greater opportunities for the expansion of global food trade. However in order to trade internationally and access markets for high-value products producers must be able to meet food standards. Governments apply food standards to ensure that food is safe and meets quality and labelling requirements. The use of international food standards worldwide helps reduce trade costs by making trade more transparent and efficient allowing food to move more smoothly between markets.
The Institutional Framework
Trade can be more complicated than we think. What happens when two countries define the same product differently or if they set out different criteria to check that a product is safe? Let us think for example of the inconvenience as a traveller in havin 15 different types of electrical outlet plugs in the world or the enormous infrastructure investment required for train cargo and passengers to travel across the border between two countries that have different track gauge. Then consider the benefits of being able to plug in and use a USB key with any computer worldwide or the advantages of standard cables standard operating systems or the standard size of a credit card.
Acknowledgements
This publication Trade and Food Standards has been jointly prepared by the Food and Agriculture Organization of the United Nations (FAO) and the World Trade Organization (WTO).
Trade and Food Standards
Co-published by the World Trade Organization (WTO) and the Food and Agriculture Organization (FAO)